Extraction, Processing and Shelf Life Extension of Oils
This free course teaches about extraction of oil, refining of oil, modified fats, rancidity, natural antioxidants etc
This free online Extraction, Processing and Shelf Life Extension of Oils course will ... This free online Extraction, Processing and Shelf Life Extension of Oils course will begiin with the mechanical extraction of oil and solvent extraction, degumming or neutralization processes and bleaching and deodorization, modified fat, products containing fats and oil known as rancidity, natural antioxidants, microencapsulation technology including different methods of microencapsulation and food nanotechnology. Read More
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